Description
The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on the distilleries’ behalf to continue producing this ‘grain to glass’ limited edition.
Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow our customers a unique tasting experience every time.
This is the 2025 release which was distilled in July 2016 been matured for 8 years in a 50/50 combination of bourbon and sherry casks. For this limited release, Springbank have used the historic Bere barley, grown exclusively at the local High Ranach Farm.
One of only 13,500 bottles.
As with all vintage bottles, further photographs are available on request — see our Vintage Bottle Condition page.
